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© goldfenger - 2019 - all recipes and photos are protected

RAW PEANUT BUTTER CAKE

WHAT YOU NEED

BASE

  • 1 cup almonds

  • 2 tbsp cacao powder

  • 3 tbsp peanut butter

  • 2 tbsp coconut oil

  • 1 tbsp honey

 

WHAT TO DO

Mix the almonds in a food processor with the cacao powder. Add the remaining ingredients and mix well. Press down the dough in a baking tray and store in freezer.

TOP

  • 3 tbsp peanut butter

  • 2 tbsp coconut oil

  • 1 tbsp honey

  • Cacao nibs (optional)

WHAT TO DO

Mix all the ingredients in a food processor. When the mixture is smooth, take out the base and top it with the filling, add cacao nibs on top and store for 2 hours in freezer before it’s set. 

Afterwards cut into your desired shape and enjoy!

TIPS AND TRICKS

Afterwards best stored in the fridge.