RAW ESPRESSO BROWNIES
WHAT YOU NEED
BASE
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1 cup almonds or 2-3 tbsp almond butter
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1 cup pitted dates
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2 tbsp coconut oil (melted)
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3 tbsp cacao powder
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2 tsp coffee granules
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1 tsp vanilla powder
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1/3 cup walnuts
WHAT TO DO
Pulse the walnuts in a food processor, just a little so they still stay chunky.
Mix all the ingredients together in a food processor except the walnuts.
After you’ll add in the walnuts gently and stir.
Press mixture into a silicone baking tray and store in fridge while you make the icing.
ICING
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2 tbsp coconut oil
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4 soaked dates
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3 tbsp cacao powder
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2 tbsp honey
WHAT TO DO
Melt the coconut oil.
Afterwards add all the ingredients into a food processor and blend.
Pour over the base and place in freezer for 30 min to set.
Take out and enjoy!
TIPS AND TRICKS
Afterwards best stored in the fridge.