WHAT YOU NEED
1 1/2 cup pitted dates
1 cup cashews
1 tbsp cacao powder
1 tbsp coconut
1 tbsp pumpkin seeds
WHAT TO DO
Blend the pumpkin seeds and cashews in a foodprocessor.
Add the remaining ingredients and blend well.
Press the dough into a silicone baking tray and freeze for 1 hour.
Cut into pieces and store the bars in the frigde
TIPS AND TRICKS
Top with melted chocolate, pistachios and shredded coconut.
Best stored in the fridge.