WHAT YOU NEED
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1 1/2 cup pitted dates
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1 cup cashews
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1 tbsp cacao powder
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1 tbsp coconut
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1 tbsp pumpkin seeds
WHAT TO DO
Blend the pumpkin seeds and cashews in a foodprocessor.
Add the remaining ingredients and blend well.
Press the dough into a silicone baking tray and freeze for 1 hour.
Cut into pieces and store the bars in the frigde
TIPS AND TRICKS
Top with melted chocolate, pistachios and shredded coconut.
Best stored in the fridge.
