WHAT YOU NEED
BASE
-
¼ cup walnuts
-
¼ cup pecans
-
½ cup almonds
-
14 dried figs (soaked for at least an hour)
-
1 tbsp coconut oil (melted)
WHAT TO DO
Blend the nuts well in a food processor, then add the dried figs and the coconut oil.
Place the base in a silicone pan and set to freeze while you make the icing.
ICING
-
1 small ripe avocado
-
2 tbsp cacao powder
-
2 tbsp honey
-
1 ½ tbsp almond butter
-
2 tsp vanilla powder
-
½ tsp cinnamon
-
A pinch of salt
WHAT TO DO
Mix all the ingredients together until it gets a smooth consistence.
Take out the base from the freezer and pour the icing over.
(Optional) Top the cake with crushed almonds and dark chocolate pieces.
Freeze for at least 1 hour before enjoying,
TIPS AND TRICKS
Afterwards best stored in the fridge.
