COOKIE DOUGH PIE
WHAT YOU NEED
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1 can of chickpeas (rinsed and drained. About 240g)
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½ cup oat flour
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12 pitted dates (soaked for at least 1 hour)
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½ cup of oat milk (you can use any kind of milk)
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1 ½ tbsp coconut oil
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2 tbsp honey
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4 tbsp almond butter (peanut butter works as well)
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1 tsp vanilla powder
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1 tsp baking powder
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A pinch of salt
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½ cup of chocolate chips
WHAT TO DO
Mix everything together in a food processor or a high-speed blender, except the chocolate chips.
When the dough is smooth mix in the chocolate chips gently and stir together with a spoon.
Place the dough in a baking tray. I prefer a non-stick or silicone baking tray.
Bake for 35 min at 175°C
Let it cool off before eating.
Best stored in the fridge afterwards.
Tip:
Melt two pieces of dark chocolate in the microwave and spread it over the cake for a more festive look.