WHAT YOU NEED FOR

THE COOCNUT TOPS

  • 2 eggs

  • 1 ½ cup shredded coconut

  • ½ cup almond flour

  • 2 tbsp honey

  • 2 tsp vanilla powder

WHAT TO DO

Mix everything together.

 

Form your coconut tops and place them on a baking sheet with baking paper.

 

Bake at 175°C for 10 min until they turn golden brown on top.

 

Let them cool off and dip in chocolate. You can make you own as well:

WHAT YOU NEED FOR

THE CHOCOLATE COATING

  •  ½ cup creamed coconut

  • 2 tbsp coconut oil

  • ½ cup cacao powder

  • 1 tbsp honey

  • ½ tsp vanilla

 

Melt the creamed coconut on low heat. When melted, add the remaining ingredients.

Make sure everything is mixed well.

Dip your coconut tops in the chocolate.

Let them cool off and enjoy.

 

TIPS AND TRICKS

If  you got any leftover chocolate coating, add it to a silicone ice cube form, store in freezer for 1 hour and you got extra chocolate.

COCONUT

TOPS

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