This must be one of my favorites! I love to treat myself with a piece and lots of strawberries on the side. 




  • 1 can of black beans, drained and cleaned (around 240 grams)

  • 3 eggs

  • 3 tbsp oats

  • 6 dried dates

  • 6 tbsp cacao powder

  • 4 tbsp honey

  • 3 tbsp coconut oil

  • 1 tsp vanilla

  • ½ tsp baking powder

  • A pinch of sea salt



Blend the oats in a food processor until they turn into oat flour.

Add the oat flour in a separate bowl and blend the black beans and dates in the food processor until they’re blended well.

Add the oatmeal and the remaining ingredients and blend for a couple of minutes until the brownie texture is smooth.

Add the dough in a non-stick brownie pan or add coconut oil on the side of the pan if it’s a non-stick pan.

Bake at 175°C for 15 min and let them cool off for at least 30 min before you add chocolate.

Melt 2 pieces of 80% dark chocolate and add on top of the cake.

Cut into 8 pieces and add nuts or strawberries on top as a nice and delicious detail. 

Black bean brownie
Black Bean Brownis 2