I remember making this on a cold autumn day. Craving a classic apple cake and lots of cinnamon! 
I love this in the afternoon served with some vanilla skyr/quark on the side and a good cup of tea.

 

 

WHAT YOU NEED

  • 3 apples

  • 2 eggs

  • 4 tbsp applesauce

  • ¾ cup milk

  • 1 cup oat flour

  • 1 ½ cup almond flour

  • 1 ½ tsp cinnamon

  • 1 tbsp liquid stevia

  • 1 tsp baking powder

 

WHAT TO DO

Peel the apples, remove the core and cut them into wedges. Place them in a bowl with cold water.

 

Mix together eggs, applesauce, stevia and milk. Add almond/oat flour and baking powder. Mix well.

 

Place the cake batter in a pan (22x30 works well). If your pan isn’t a nonstick or silicone, then butter the sides with coconut oil. Sprinkle 1 tsp cinnamon over the cake batter.

 

Drain the apple wedges and sprinkle ½ tsp cinnamon over the apples and make sure they’re all covered with cinnamon before you place them on the cake.

 

Bake in the oven at 200°C for 35-40 min

AUTUMN 

APPLE CAKE

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