I remember making this on a cold autumn day. Craving a classic apple cake and lots of cinnamon!
I love this in the afternoon served with some vanilla skyr/quark on the side and a good cup of tea.
WHAT YOU NEED
4 tbsp applesauce
¾ cup milk
1 cup oat flour
1 ½ cup almond flour
1 ½ tsp cinnamon
1 tbsp liquid stevia
1 tsp baking powder
WHAT TO DO
Peel the apples, remove the core and cut them into wedges. Place them in a bowl with cold water.
Mix together eggs, applesauce, stevia and milk. Add almond/oat flour and baking powder. Mix well.
Place the cake batter in a pan (22x30 works well). If your pan isn’t a nonstick or silicone, then butter the sides with coconut oil. Sprinkle 1 tsp cinnamon over the cake batter.
Drain the apple wedges and sprinkle ½ tsp cinnamon over the apples and make sure they’re all covered with cinnamon before you place them on the cake.
Bake in the oven at 200°C for 35-40 min